RESTREPO MONSALVE, Y. L. Healthy Eating: A Human Rights-Based Approach. Human Rights and Health Series. Number 8. 2021, 29 P. Washington DC: PAHO & WHO. Revista Internacional de Cooperación y Desarrollo, [S. l.], v. 9, n. 1, p. 82–88, 2022. DOI: 10.21500/23825014.5997. Disponível em: https://revistas.usb.edu.co/index.php/Cooperacion/article/view/5997. Acesso em: 28 apr. 2024.