Restrepo Monsalve, Yon Leider. “Healthy Eating: A Human Rights-Based Approach. Human Rights and Health Series. Number 8. 2021, 29 P. Washington DC: PAHO & WHO”. Revista Internacional de Cooperación y Desarrollo 9, no. 1 (June 30, 2022): 82–88. Accessed April 27, 2024. https://revistas.usb.edu.co/index.php/Cooperacion/article/view/5997.