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Cuervo, R. (2005). Aislamiento y caracterización de bacterias carboxidótrofas potencialmente útiles en el desarrollo de un sensor enzimático para monóxido de carbono. Revista Guillermo De Ockham, 3(2). https://doi.org/10.21500/22563202.483
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Abstract

Este trabajo reporta el aislamiento y caracterización de cuatro cepas nativas provenientes de una planta de tratamiento de aguas residuales de la población de Ginebra, provincia del V alle del Cauca, Colombia, que
fueron cultivadas en un medio mineral saturado con monóxido de arbono a 30 °C bajo agitación constante. Su comportamiento se comparó con el de la bacteria Oligotropha carboxydovorans, cepa OM 5, adquirida a través de la T ype American Culture Collection (A TCC) y estudiada anteriormente en la construcción enzimático para CO.

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