How to Cite
Quevedo Pantoja, M. (2012). Agroindustrialización de la carne de cuy. Revista Guillermo De Ockham, 10(2). https://doi.org/10.21500/22563202.2374
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Agro-industrialización de la carne de cuy recopila información alrededor del proceso de producción de carne de cuy en diferentes regiones de Colombia. De acuerdo con los autores la carne de cuy presenta deficiencias en los procesos de transformación y comercialización, y proponen algunas alternativas que pueden constituirse en un vector de eficacia para el sector.


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