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The Revista Guillermo de Ockham provides an immediate and open access to its content, based on the principle of offering the public a free access to investigations to provide a global interchange of knowledge.
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Resumo
Agro-industrialización de la carne de cuy recopila información alrededor del proceso de producción de carne de cuy en diferentes regiones de Colombia. De acuerdo con los autores la carne de cuy presenta deficiencias en los procesos de transformación y comercialización, y proponen algunas alternativas que pueden constituirse en un vector de eficacia para el sector.
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