Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico
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Keywords

Anxiety
Confinement
restriction
disinhibition
emotional eating
COVID-19

How to Cite

Martínez Rodríguez, T. Y., Bernal Gómez, S. J., Mora Vergara, A. P., Hun Gamboa, N. E., Castillo, Z. R., Valdés Miramontes, E. H., & Espinoza Gallardo, A. C. (2021). Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico. International Journal of Psychological Research, 14(1), 48–54. https://doi.org/10.21500/20112084.4721

Abstract

The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual questionnaire of subjective perception of anxiety and the questionnaire of three 18-item feeding factors. 958 people of both sexes participated (F = 83%,M = 17%), mainly in the 18 to 35 age range. Dysfunctional eating patterns presented high scores in people who perceived anxiety, as well as in participants from Chile. Additionally, it was found that women present greater cognitive restriction and emotional intake, and college students showed greater disinhibition. In conclusion, the scores of the three dysfunctional eating patterns were higher in people with subjective perception of anxiety during social isolation due to COVID-19, and there were also differences according to country, sex, and educational level.

https://doi.org/10.21500/20112084.4721
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References

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